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Recipe: Crockpot Sweet Potato Basil Soup

By Dr. Stephanie Auerbach, N.D.

Crockpot Sweet Potato Basil Soup

Serves: 3-4


2 sweet potatoes or yams, peeled and diced (I prefer white sweet potatoes)
½ yellow onion, sliced
1 (14oz) can of coconut milk
1 cup vegetable broth
2 garlic cloves, minced
1 tablespoon dried basil
salt and pepper, to taste


1. Place all ingredients in the crockpot.
2. Mix around.
3. Cook for 3 hours on high.
4. Use a hand blender, blender, or food processor to puree mixture until smooth.
5. Enjoy!

Recipe is courtesy of paleomg.com, visit the website for more delicious and healthy recipes!